tonight's supper

breakfast for supper.  mmmm.  there's nothing i like better.  this little recipe comes from my university days, and while i was making it, it brought back alot of memories and fun times i had with the lovely lady i got it from.
it's soo delicious, i had to share.
first off, for the pancakes...


German Pancakes
6 eggs
1 cup milk
1 cup flour
1/2 tsp salt
2 tbsp butter or marg


mix all the ingredients well.  pour into an ungreased 9x13 pan.  bake at 400* for 20 min.


when it's cooking, it looks a little wonky, but it's fun to see what it's going to turn out like cause it's different everytime.

in the oven, almost done

fresh out of the oven.  the puffiness does go down as it cools

i kinda wish it didn't, but oh well, that's life.

next, you need, i repeat, need to make this syrup.  it totally makes the whole meal.  oh, by the way, i didn't say this was a healthy supper.  i said it was delicious.

Buttermilk Syrup

11/2 cups sugar

3/4 cup buttermilk

1/2 cup butter or marg

2 tsp corn syrup

1tsp baking soda

2 tsp vanilla

in a large saucepan, combine the first 5 ingredients, bring to a boil.  boil for 7 min.  remove from heat, stir in vanilla.

serve immediately with pancakes.

the sauce is tricky cause it does bubble up quite a bit, so make sure your pot is big enough

makes almost 2 cups, more than what you need, but it keeps well in the fridge.

YUMMY!!